![]() You can, but with butter they tend to spread a bit more. If you live outside of the UK, they should work well with any dairy free spread, but note I’ve only tested them with the baking block. Simply use the Stork Baking Block, in place of Stork baking spread. Yes, these gluten free shortbread biscuits can easily be made dairy free or vegan. You could even add some Spekulatius Profiteroles for a real treat! Can I Make These Dairy Free or Vegan? Why not bake a batch of my Gluten Free Gingerbread People alongside these shortbread biscuits, for a fun festive tea time spread. Hurrah!įinally a biscuit dough my three year old can use her teddy bear cutters on without the tasty little bears turning into blobs during cooking! Unlike some biscuits, the dough for these gluten free shortbread does not need chilling, yet do not spread when cooking. Stork, caster sugar (superfine bakers sugar to those of you in the US), plain gluten free flour and cornflour. ![]() To make them you only need four ingredients, all of which you probably already have in your store cupboard/fridge. These are great biscuits to make in a hurry and the method is so simple. These no-chill shortbread have a satisfying snap and crunch to them, with a buttery flavour and glistening, sugary finish. A biscuit classic, I knew I had to try my hand at gluten free shortbread biscuits sooner or later, and I’m very pleased with the results.
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